Every two years, BIET is the meeting place of the Spanish cereal and bakery sector. Over two days of presentations and workshops, BIET covers process and ingredient innovations driven both by research organisations and industrial companies.
At BIET 2015, Julien Huen represented the FLOURplus consortium with his presentation "Intelligent baking based on flour data".
Picture 1: José Luis Zeichen (left, AIQS) introduces the session of June 3rd
Picture 2: Julien Huen (ttz Bremerhaven) explains the concept and reports on the advancement of the project FLOURplus
Picture 3: 150 professionals from the cereal and bakery sector attended BIET 2015